Naturally fermented from selected soybeans and mushrooms. Used extensively in Thai cooking. A high-quality soy sauce. Can be used as a substitute for fish sauce, also used as a vegetarian substitute for oyster sauce.
Allergy Advice: Contains Soybean, Wheat.
Close the cap after opening and keep refrigerated. Avoid heat and sunlight. Protein sediments are natural and harmless.
Ingredients: Water, Defatted Soy Bean (25%), Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5′-Inosinate (E631), Disodium -5′-Guanylate (E627), Mushroom Extract (1%), Preservative (Sodium Benzoate (E211)), Colour (E150c), Soy Sauce Flavouring.
Product of Thailand.
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